#MealPrepFromTheBed : Tikka Masala (VEGAN)

Its so simple that you can whip this out up at 12:42 am

#MealPrepFromTheBed : Tikka Masala (VEGAN)

What we gonna need

• Roasted Red Bell Pepper 🌶️

• Frozen Jalapeno

• 4-6 cups/900ml full coconut milk 🥥 or cream

• Tofu Chunks 🍢/ Any Protein Or Veggies of choice

• Apple Cider Vinegar 🧴

• Tikka Masala Spice

• 🔴 Kashmiri Chilli Powder / Chilli powder or flakes (Add as much spice as you/your family or guests prefer and tolerate) 🔴

• Salt 🧂 + Sweetener of Choice (Agave,Maple,Stevia,Sugar etc)

• Olive Oil

How we gonna make it

In a blender, Blend:

• Roasted Red Bell Pepper 🌶️

• Frozen Jalapeno

• Apple Cider Vinegar

• Tikka Masala Spice

• Kashmiri Chilli Powder / Chilli powder or flakes

• Salt + Sweetener of Choice

• Olive Oil

In a pot

Pour out the mixture, add the tofu chunks or any plant-based protein you prefer.

Marinate the mixture with chunks of Tofu 4hrs - overnight and bake for an hour at 350F next day directly, At the half way point add the 900mls of plant milk, the creamier the better.

PSA: I have NO experience with animal meat so cant advice on how cooking the marination directly will work if you try that. Substitute in that realm at your own risk.

HOPE YOU ENJOY !!!

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